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Commercial Ice Cream Machine, 18 L/H Yield, 1600W Single Flavor Hard Serve Ice Cream Maker with Wheels, 6L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Snack Bars
Commercial Ice Cream Machine, 18 L/H Yield, 1600W Single Flavor Hard Serve Ice Cream Maker with Wheels, 6L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Snack Bars
Regular price
€1.999,95 EUR
Regular price
Sale price
€1.999,95 EUR
Taxes included.
Quantity
Couldn't load pickup availability
Features & Details
- High Productivity: Capable of producing up to 18L/4.8 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). Our ice cream machine, equipped with a powerful compressor, features rapid cooling and pre-cooling features. Experience lightning-fast 20-minute rapid production.
- Smooth Taste Ice Cream: With a built-in 6 L/1.6 gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, our ice cream maker ensures every scoop has a creamy, silky texture that delights the palate.
- User-Friendly Operation: This hard-serve ice cream machine features a digital control panel with rich functions, simplifying operation. Set automatic cooling, initiate one-click cleaning, and adjust time settings effortlessly. Monitor production time and remaining quantity at a glance on the intuitive display.
- Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel refrigeration cylinder, the hard serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- Versatile Application: Designed for versatility, this commercial ice cream maker is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
- Noise Level: ≤66 dB
- Operating Temperature: 5-32°C / 41-89.6°F
- Ice Cream Production Efficiency: 18 L/4.8 Gal per Hour
- Hopper Material: Stainless Steel 304
- Item Model Number: BQL-128YH
- Cylinder Capacity: 6 L/1.6 Gal
- Net Weight: 90.2 kg/198.9 lbs
- Main Material: Stainless Steel 201
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