High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 x 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
User-Friendly Interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
Product Specification
Noise Level: ≤66 dB
Operating Temperature: 5-38°C / 41-100.4°F
Hopper Capacity: 5.5L / 1.5 Gal * 2
Ice Cream Production Efficiency: 21L (5.5gal) - 31L (8.2gal) /h
